The chef will soon open a bakery in Monaco

After Komo and Byo Monaco, the chef voted best in the world in 2020 is preparing to launch a third address in La Condamine. 

The bread will be made with ancient flours.
Mauro Colagreco is still working, but "we won't complain". The man who was voted best chef in the world by his peers in 2020 for his cuisine at Mirazur in Menton is preparing to open a third address in Monaco.
 
After the Komo restaurant two years ago, in association with Pierre Hermé who was voted best pastry chef in the world in 2016, and then the organic caterer under the market hall of La Condamine, it is now a bakery that he is announcing!
You have more and more collaborations.
We are investing in know-how, with teams, training, support... 

It was with Komo that you started the Monegasque adventure? 
Yes, I really like what we do in this restaurant.